My general formula for building a healthy lunch box calls for including 3 things:
1. PROTEIN ITEM
2. PRODUCE
3. FUN SNACK/TREAT
The protein entree is always the trickiest, so here are some creative suggestions to inspire you:
For hot entrees, pick up a good quality thermos that will keep hot foods at a safe temperature until lunch time. Try…
- Hearty Soup: lentil, black bean, chicken noodle, chicken and rice, & minestrone
- Pasta: whole grain penne or macaroni with marinara sauce and shredded part-skim mozzarella cheese
- Mexican: Leftover taco meat or chili and you can send with a side bag of tortilla chips
- Dinner Leftovers: This is a popular lunch choice at my house. I’ll pack up turkey chili, casseroles, meatballs, or any other leftovers. I love this because I save time prepping lunches and clean out my fridge at the same time!
- Sandwich Sushi Roll: Layer a whole grain tortilla or wrap with turkey and cheese or your child’s favorite sandwich fillings, roll it up, and cut into rounds like sushi
- Hummus + Dippers: Pack a container of hummus along with baggies of whole-grain crackers and vegetable dippers (bell pepper sticks, baby carrots, cukes, etc.)
- Yogurt + Toppers: Pack a nonfat yogurt and separate containers or baggies with chopped fruit and healthy, whole-grain cereal for layering on top
- Pasta Salad: Mix up a healthy pasta salad with whole grain rotini, penne or bowties, any protein (chicken, light tuna, turkey) and chopped veggies (carrots, grape tomatoes, bell peppers, cucumbers) and toss with light vinaigrette dressing
And if you’re look for some interesting healthy snack ideas, check out my recent Today show segment featuring new products that make great lunch box treats!
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