I
am absolutely ecstatic to share this guest blog post from one of my superstar
interns, Rachele Pojednic! A Doctoral Candidate at Tufts University Friedman
School of Nutrition Science and Policy, Rachele also holds a Masters Degree in
Biochemical and Molecular Nutrition, and a Bachelors degree in Exercise
Physiology from Northeastern University. In this post, Rachele teaches us what
a CSA is, how to get one, and why they're so great.
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| Rachele and I at the American Heart Association Luncheon |
CSA 101
Growing up, I lived in a meat and
potatoes kind of house. For dinner, there was a protein (steak), starch
(potato), and vegetable (frozen corn heated in the microwave). Sometimes there
was steamed broccoli (which I hated and would drop on the floor for the cat to
eat). As an inevitable consequence, I grew up thinking vegetables were gross (I
still think steamed vegetables are gross...could be residual traumatic stress).
When I left home, the majority of my college years were spent eating some
version of “carbs n’ cheese” for dinner, hardly ever a vegetable in sight.
I knew that I should eat more fruit and veggies, but finding and
affording fresh produce (especially organic) was a huge hassle and I didn’t
really know how to cook anything tasty that was veggie based. To top it all
off, I was confined to a first-job-out-of-college-budget, and was afraid to
waste my money and end up with a pile of green slop on my dinner plate.
Then, my younger hippie sister
came to visit from college in Vermont and announced she was now a strict
vegetarian. As long as she was in my apartment, there was to be no meat
present. She was my sister, so I begrudgingly indulged her meat-free existence
and tepidly waded into the world of vegetarian eating.
She dragged me to the local
farmers market (HayMarket in Boston) and loaded up on all kinds of broccoli
(she insisted she knew how to cook it), beets (does anyone really know how to cook a beet?), swiss chard (not a
cheese), sweet potatoes (sort of close to a russet?) and spinach (which,
according to my sister, we would be eating raw, bleh). With her ingredients she concocted a gorgeous
spinach, basil and strawberry salad alongside what she called a mixing bowl of
veggies. The bowl turned out to be a beautiful layering of roasted sweet
potatoes and beets covered with sauteed chard and garlic, topped with slivered
almonds and a sauce of garlic, fresh ginger, dijon mustard, and soy sauce. And
all of a sudden, this veggie-hater was a convert. Everything was so delicious! I was completely
shocked.
When my sister left a week later,
we had eaten completely vegetarian for every meal and snack. It turns out
vegetables are delicious if you don’t boil them into oblivion! But I was still
nervous about buying a ton of produce that I didn’t really know what to do
with. In order to encourage my veggie eating habits, my sister suggested buying
into a CSA, which I had never heard of. She explained that CSA stood for
“Community Supported Agriculture.” Basically, you send money (i.e. “purchase a
share”) to a local farm or group of farms and they reserve a weekly box of
veggies and fruit for you, typically whatever is growing in their fields, and
often organic. It’s a total surprise as to what’s inside, and when you unveil
your mystery crops for the week, you plan your meals from there (this is where
food blogs and online recipe builders come in super handy). It’s a huge win for
small local farmers, because they have a positive cash flow for the start of
the growing season and also for the veggie-confused-consumer because it takes
the aforementioned hassle and monotony out of the produce section of the
supermarket.
After doing my homework, I bought
into a group called Boston Organics (a conglomerate of local
farms), which is a double bonus because they drop the box off at my door (take that lo mein delivery)! I literally put
my empty box out on Friday morning and when I get home from work, it’s filled
to the brim with fresh fruits and veggies! My delivery costs $24 per week, with
the option for every other week if that price is too steep. I can even add on
local eggs, coffee, and bread! Tack on some staples and seasonings from the
grocery store, and I am literally all set for the entire week.
Because CSA’s are run locally, you
need to find one that’s close to you. They can be searched by zip code or state
at: http://www.localharvest.org/csa/. Sometimes you can even find one with local
meat and fish add-ons, and there are often options for you to help out on the
farm for a reduced rate.
The best part of my CSA has been
that, for the past 10 years, I have been eating a predominantly vegetarian diet
because there is SO MUCH produce in the box. And, even though it’s relatively
inexpensive ($12/week if you do every other), I feel serious guilt if I let any of it rot in the fridge (I mean, some
local farmer picked those carrots especially for me!). So, even when there is some crazy veggie that crashes the
party (I’m looking at you, kohlrabi) I’m forced to figure out what to do with
it so that it doesn’t go to waste. It’s completely changed my eating habits --
from shopping to snacking to cooking. And while I still enjoy me a good “carbs
n’ cheese” casserole here and there, now the cheese sauce is prepared with
blended butternut squash and the pasta is tossed with fresh asparagus, shelled
peas and (sauteed) broccoli. Overall, one of the easiest and most impactful
health decisions I’ve ever made!
